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Our Legacy

A family of flavour-keepers.

For more than two decades, D. Venkat and the My Chennai Catering Services family have kept the rhythm of Vedic slow-cooking alive — one banana leaf at a time.

D. Venkat — Founder of MCC Catering

Our Journey

2003

Beginnings in Pattabiram

Founded by D. Venkat to serve authentic, hand-pounded vegetarian meals to neighbouring families.

2008

Western Chennai Expansion

Trusted caterer across Avadi, Ambattur, Thiruverkadu and Poonamallee for weddings and pooja functions.

2014

Live Counters Introduced

Dosa, chaat and Rajasthani puppet-themed dessert counters bring theatre to traditional saapadu.

2019

Luxury Reception Buffets

Chandelier dining halls, silk-saree hosts and heart-shaped rose decors for modern couples.

Today

A Chennai Institution

2000+ events delivered, generations of families served — without ever compromising Sattvik standards.

Our Mission

To preserve and serve authentic, Sattvik South Indian cuisine — handed down through generations — for every Chennai family's most sacred moments.

Our Vision

To remain the most trusted name in Brahmin-vegetarian catering, balancing tradition with modern luxury, without ever bending on purity.

"Purity, punctuality, and exquisite taste — served on every banana leaf."

— D. Venkat, Founder